Honey Harmony Cake: Honey Cake Gluten-Free and Sugar-Free

Description

Benefits:

• Gluten-Free: Made with all-purpose gluten-free flour, it is ideal for people with celiac disease.
• Sugar-Free: Sweetened with stevia for a guilt-free sweetness without added calories.
• Honey: The star ingredient adds natural flavor and aroma.
• Delicate cream: Made from natural ingredients, this custard complements the honey layers perfectly.
• Classic Taste, Modern Twist: The beloved traditional honey cake is now lighter and healthier.

Perfect for holidays, family gatherings, and anyone on a diet!

Nutritional Information (Per 1000g):

• Proteins: 15.1g
• Fats: 211.4g
• Carbohydrates: 249.6g
• Calories: 2950kcal

Nutritional Information (Per 100g):

• Proteins: 1.5g
• Fats: 21.1g
• Carbohydrates: 24.9g
• Calories: 295kcal